Description
Moringa oleifera is a plant which is native to northern India that can also grow in other tropical and subtropical places. Moringa leaves have seven times more vitamin C than oranges and 15 times more potassium than bananas. It is very rich in healthy antioxidants and bioactive plant compounds.
Many of the healthy foods we eat have a single standout nutrient. Think carrots and vitamin A, citrus and vitamin C, nuts and vitamin E. Moringa leaves stick out as a superfood because one cup of Moringa leaves is considered a good source of iron, calcium, vitamin C, vitamin B6 and has notable amounts of vitamin A, vitamin E, and magnesium. Dried Moringa leaves are great for digestion. Moringa tea, with its powerful nutrient profile, helps boost metabolism, burn calories, balance sugar levels, boost digestion, and increase energy levels.
