Description
Green cardamom is a spice in the ginger family that is commonly used in Indian cuisine. Ground cardamom powder is used as flavourings and cooking spices in both food and drink. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Cardamom ground powder flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? The cardomon ground contain the essential oils that give the spice its distinct flavor. The addition of this fragrant spice can add layers of taste to your tea, food and overall dining experience.
