Description
Black cumin has even been described as a “miracle herb,” and its name in old Latin, “Panacea,” means “cure all.” Traditionally, black cumin has been used for immune-system support, well-being, digestive health, respiratory issues, kidney and liver support, and heart health. In Asia and the Middle East, black cumin seeds have long been used to treat asthma, bronchitis, rheumatism and other inflammatory diseases.
A tincture of the black cumin seeds has traditionally been used to treat indigestion, loss of appetite, diarrhea, parasitic infections and skin problems. An external application of black cumin oil has even been used as an antiseptic and roasted black cumin seeds as a treatment to stop vomiting.
