Description
Beet Root powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate.
Beet powder has a slightly sweet, earthy taste that can add a boost of nutrients to your recipes. Use a few teaspoons of the powder in sauces and salad dressings – one teaspoon of the powder is equivalent to one beetroot. Beet powder can also be used as an alternative food coloring in cakes and cupcakes to make them a bright red velvet color. Using cocoa in cake recipes will help subdue the beet’s natural earthy flavor.
