Description
Green cardamom is a seed spice in the ginger family that is commonly used in Indian cuisine. Green cardamom seeds decorticated is used as flavourings and cooking spices in both food and drink, and as a medicine. Its complex flavor profile lends itself well to both sweet and savory applications, and it boasts numerous health benefits as well. Organico Green cardamomo’s seeds flavor is more of what you would imagine when you think of cardamom: warm, herbal, citrusy, spicy, and even a bit minty all at the same time — impressive, right? The cardamon seeds contain the essential oils that give the spice its distinct flavor. Once the cardamom seeds are ground, they begin to lose their flavor quickly.
